Step by step
Measure the rice with a cup first. Rinse it two or three times in water. This removes extra starch. Put the rice in the cooker pot. Add water next. Use two cups of water for one cup of raw rice. Add a little more if you want softer rice. Press cook. The cooker handles the rest. It switches to warm when the rice is done.
How much water do you need?
Use two cups of water for one cup of white rice. Add a bit more if you want softer rice. Basmati rice needs a little less. Red and brown rice need more water and more time. Every rice type cooks a little differently. Adjust it after your first try.
Let it rest before you open
Do not open the lid right away. Let the rice sit for five minutes. The steam finishes the cooking. Then fluff the rice with a fork or paddle. This keeps it from clumping. A good rice cooker price in Sri Lanka model keeps the rice warm until you serve.
Tips for better rice
Rinse the rice well for a cleaner taste. Do not lift the lid while it cooks. Use the cup that came with the cooker for the right ratio. Clean the pot after every use. A little oil in the water can help stop sticking.
Frequently asked questions
How much water for one cup of rice in a rice cooker?
Use two cups of water for one cup of white rice. Add a bit more for softer rice. Basmati needs slightly less. Brown rice needs more.
Why is my rice cooker rice sticky?
Rice turns sticky when you use too much water or skip rinsing. Rinse it two or three times first. Measure the water with the cup that came with the cooker.
