TNS Go has electric rice cookers for every Sri Lankan household. Small models work for one or two people. Larger ones feed the whole family. Most keep rice warm once it's done, and plenty include a steamer tray for vegetables. The appeal is simple — add rice, add water, press one button, and walk away. It comes out right every time. Islandwide delivery in one to three days, same-day in Colombo. Cash on delivery or easy instalments, your choice.
What size rice cooker should you buy?
Size depends on how many mouths you feed. A 1 litre cooker handles one or two people. A 1.8 litre cooker suits a family of four comfortably. Bigger households need 2.8 litres or more. If you regularly host guests, going one size up saves hassle.
How to cook rice perfectly in a rice cooker
Rinse the rice first. The general ratio is two cups of water for one cup of raw rice. Press cook and let the machine do its thing — it switches off on its own. Give the rice five minutes with the lid closed before scooping. For curry pastes and wet batter, mixer grinders are the better tool.
Beyond rice: what else you can cook
Rice cookers are more versatile than people expect. Steam vegetables in the tray. Cook dhal, simple soups, even cake. Boiling eggs works. Reheating leftovers is effortless. One pot, many small jobs.
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