TNS Go stocks mixer grinders built for the way Sri Lankans cook. A good mixer grinder turns whole spices into powder, works dhal and rice flour, and handles wet curry paste and chutney too. Most sets ship with two or three jars — a small one for dry spices, a larger one for wet batter. If grinding happens daily in your kitchen, a stronger motor makes a real difference. Delivery runs islandwide in one to three days, with same-day in Colombo. Cash on delivery is an option.
Grinding spices and curry pastes at home
There's nothing quite like fresh masala ground at home. Dry-grind chilli, coriander, and cumin in the small jar. Switch to the big jar for ginger, garlic, and coconut. Fresh-ground spice beats packet powder on flavour every time. Keep batches small for the best results. If you need something for juice and smoothies instead, our blenders are the better pick.
How much power (watts) do you need?
Wattage decides how tough a grinding job the machine can handle. Around 500 watts suits casual home use. Push to 750 watts if you grind heavily, day after day. Overload protection on the motor is worth checking — it prevents burnout if a jar jams. More watts also means faster grinding.
How many jars should a set have?
Two or three jars covers most kitchens. The small jar handles dry spices. A medium jar is ideal for chutney. The big jar takes on wet batter and larger blends. Stainless steel holds up longer than plastic. Having extra jars means less washing between tasks.
Have a look at our full range of small kitchen appliances.
